world royal foods

 Lemon pickle, a tangy and spicy condiment, has been a staple in kitchens across the globe for generations. Whether paired with rice, flatbreads, or used as a zesty addition to sandwiches and wraps, lemon pickle brings a burst of flavor that is hard to resist. Making it at home is surprisingly simple, and the result is far superior to store-bought versions. Let's dive into a traditional lemon pickle recipe that's sure to become your favorite. Ingredients: 10 medium-sized lemons (washed and wiped dry) 2 tablespoons salt 1 tablespoon turmeric powder 1/4 cup mustard seeds 2 tablespoons fenugreek seeds 3-4 tablespoons red chili powder (adjust to taste) 1 tablespoon asafoetida (hing) 1/2 cup sesame oil (or mustard oil for a traditional flavor) 1/4 cup vinegar (optional, for extra tanginess and preservation) 2 tablespoons sugar (optional, for balancing flavors) Instructions: Step 1: Prepare the Lemons Cut each lemon into small wedges (about 8 pieces per lemon) or smaller, depending o...

If you're a fan of North Indian flavors and are looking for a creamy, savory delight that also happens to be vegetarian, then Malai Chaap should definitely be on your must-try list. This popular North Indian street food is beloved for its rich, creamy texture and tantalizing taste that has earned it a dedicated fanbase across the country. Here's everything you need to know about this delicious dish, along with tips on how to make it at home. What is Malai Chaap? Chaap refers to a mock meat made from soya (soybean), which has a texture and bite similar to meat, making it a fantastic substitute for vegetarians. Malai Chaap, specifically, is chaap cooked in a rich, creamy marinade. The word "malai" means cream, indicating that this dish is typically prepared with a luscious blend of fresh cream, yogurt, and mild spices. The chaap sticks are coated in a spiced, creamy mixture, then grilled or roasted, often with a smoky flavor from a tandoor (clay oven) or grill. This ...

 The Tangy Tale of Mango Pickle: A Taste of Tradition and Nostalgia Mango pickle isn't just a condiment—it's a celebration of flavor, culture, and family traditions. A simple bite of mango pickle brings a flood of tangy, spicy, and savory notes that has been loved and cherished across generations and continents. Let's dive into the story, the process, and the significance of mango pickle in our culinary heritage. 1. The Origins of Mango Pickle: A Time-Tested Tradition Pickling has been a beloved preservation technique for centuries, used across various cultures to store and flavor seasonal produce. In India, the art of pickling is deeply rooted in history and spans a variety of ingredients, though mango pickle stands out as a universal favorite. Across the country, different regions boast unique styles and recipes, each with a special mix of spices and techniques passed down through generations. 2. Choosing the Right Mango: The Key to a Perfect Pickle The choice of mango is...

  A Flavorful Fusion of Indo-Chinese Delight Manchurian is a popular Indo-Chinese dish known for its vibrant, tangy, and spicy flavors. Originally inspired by Chinese cuisine, this dish has taken on unique Indian twists to cater to local tastes. This fusion is now a staple in Indian street food and loved by food enthusiasts worldwide. Whether you're looking for a delicious vegetarian appetizer or a savory main course, the Manchurian recipe is versatile and easy to make. Here's how you can prepare this dish at home! Types of Manchurian There are two main types of Manchurian: Veg Manchurian : Made with finely chopped vegetables formed into balls. Chicken Manchurian : Made with boneless chicken pieces or chicken mince shaped into balls. Both can be served in two styles: Dry Manchurian : Often served as an appetizer. Gravy Manchurian : Best served with fried rice or noodles as a main course. In this post, we'll focus on Veg Manchurian in both dry and gravy forms. Ingredien...

 If you love a spicy twist on your noodles, you've likely encountered Singapuri Chowmein, a unique take on stir-fried noodles inspired by Singapore's multicultural cuisine. Although it's not a traditional Singaporean dish, Singapuri Chowmein has become popular across Asia and is especially beloved in Indian-Chinese cuisine. With its bright color, bold spices, and addictive flavors, it's a street-food favorite that's quick and easy to make at home. Let's dive into what makes Singapuri Chowmein special and how you can recreate it in your own kitchen. What is Singapuri Chowmein? Singapuri Chowmein is a flavorful stir-fried noodle dish influenced by Singaporean and Indian-Chinese culinary styles. It's a marriage of Chinese chow mein noodles with spices and ingredients typical of South Asian cuisine. Unlike classic chow mein, which uses a soy-based sauce, Singapuri Chowmein often has a mix of chili sauces, curry powder, and other spices that give it a bright yell...

 If you're a fan of fusion dishes, then paneer noodles might just be your next favorite recipe. This delightful combination of Indian flavors and classic Asian noodles brings out the best of both worlds. With its unique twist, it's a dish that suits everything from weekday dinners to a fun party snack. Here's an easy, step-by-step recipe for making delicious paneer noodles at home! Ingredients Noodles - 200 grams (any type you prefer: hakka noodles, instant noodles, or rice noodles) Paneer (Indian cottage cheese) - 200 grams, cut into small cubes Oil- 2 tablespoons Garlic - 4-5 cloves, finely chopped Ginger - 1-inch piece, finely chopped Green chillies- 2, slit Onion – 1 medium, sliced Bell peppers (capsicum) - 1, thinly sliced ​​(mix of colors works best) Carrot – 1, julienned Cabbage – 1/2 cup, shredded Spring onions - 2-3 stalks, chopped for garnish Soy sauce- 1 tablespoon Tomato ketchup- 1 tablespoon Red chili sauce - 1/2 tablespoon (adjust to taste) Black...

  If you're a fan of dumplings, you're probably already familiar with momos—a beloved dish hailing from Tibet and popular throughout the Indian subcontinent. These delicious little parcels of dough filled with a flavorful vegetable filling and steamed to perfection make for a mouthwatering appetizer or snack. Whether you're a seasoned cook or new to making momos, here's a simple guide to creating the perfect plate of veg steamed momos at home. Why Veg Steamed Momos? Steamed momos are a healthy choice compared to their fried counterparts, and the vegetable filling makes them light yet satisfying. They're also highly versatile; you can adjust the ingredients to suit your taste and dietary needs. Additionally, momos are easy to make in large batches, making them a perfect party snack or meal prep option. Ingredients You'll Need For the dough: 1 cup all-purpose flour ¼ tsp salt Water (as needed) For the Filling: 1 cup cabbage, finely chopped ½ cup carrots, grated ¼ ...

A Delightful Fusion Twist! If you're a fan of both Indian and Italian flavors, this Onion Paneer Pizza recipe is just for you. This fusion pizza combines the creamy, savory taste of paneer (Indian cottage cheese) with the sweet and tangy flavor of caramelized onions on a crispy pizza base. It's the perfect homemade recipe for a quick dinner or a unique treat for friends and family. Let's dive into this delicious recipe that's bound to become a favorite! Ingredients For the Pizza Base (optional, or use store-bought): 2 cups all-purpose flour 1 tsp active dry yeast 1 tsp sugar 1/2 tsp salt 1/2 cup warm water (adjust as needed) 1 tbsp olive oil For the Toppings: 1 cup paneer, cubed 1 large onion, thinly sliced 1 cup pizza sauce (store-bought or homemade) 1-2 cups mozzarella cheese, shredded 1 tsp red chili flakes (optional) 1 tsp dried oregano 1/2 tsp garlic powder (optional) Fresh basil or cilantro leaves for garnish salt and pepper to taste For Marinating Paneer: 1 tbsp...

 Who doesn't love pizza? While classic toppings like pepperoni, mushrooms, and olives have their place, sometimes it's exciting to venture out with a fresh, seasonal twist. Enter the Tomato Corn Pizza : a deliciously vibrant pizza topped with juicy tomatoes, sweet corn, and fresh herbs. This pizza is light yet flavorful, ideal for a summer evening or anytime you're craving a mix of classic Italian flavors with a refreshing twist. In this post, we'll cover everything you need to know to make a delicious tomato corn pizza at home—from selecting ingredients to creating a perfectly crispy crust. Why Tomato Corn Pizza? Tomatoes and corn are a match made in heaven. The sweetness of the corn balances out the acidity of the tomatoes, while fresh basil or oregano adds a fragrant finish. It's a delightful way to celebrate the flavors of summer or to bring some freshness to colder months with these easily available ingredients. And if you have kids, it's also a great way ...